Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blistered Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blistered Tomatoes is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 teaspoons butter (or olive oil which I use)
- 1 teaspoon dried basil
- 1 pint or so of cherry tomatoes
- 1 clove of garlic (sautéed sliced or pressed)
- 1/2 teaspoon white sugar
- salt and pepper to taste
Directions:
Directions:
Start off with melting the butter (or add and heat the oil) in a skillet over medium-high heat. Add the sautéed garlic, cherry tomatoes, basil, and sugar. Cook for about 30 to 45 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This is a great side dish for salad for using up all your fresh cherry tomatoes from your garden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!