Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sole Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sole Florentine is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50ml chopped onion
1ml rosemary, crushed
30ml butter or margarine
1 pkg. frozen, chopped spinach, well cooked, drained
125ml cooked rice
50ml chopped toasted almonds
15ml lemon juice
6 sole fillets
1 can of Campbell's Chunky Cream of Mushroom Soup
1ml dry mustard
Directions:
Directions:
In saucepan, saute onion and rosemary in butter until tender. Add spinach, rice, almonds, and lemon juice;mix well. Place 50ml mixture on each fillet. Roll; secure with toothpicks; arrange in shallow baking dish. Bake in 350 degree oven for 20 minutes. Meanwhile, blend soup and dry mustard; pour over fish, stirring around sides. Bake 15 minutes more until fish is tender and sauce is bubbly. Stir sauce before serving.
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!