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Seafood Spread Recipe

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This recipe for Seafood Spread is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. pkg. of Louis Kemp Fat free Crab Delight Flakes (frozen food section)
2- 8 oz. pkgs. cream cheese, softened
2 tbsp. finely chopped onion
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup chopped walnuts
paprika
Directions:
Directions:
Beat cream cheese 1 to 2 minutes with electric mixer until creamy. Blend in remaining ingredients except walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375º F for 20 minutes or until golden brown. Serve on melba toast or crackers.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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