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Chicken and Spinach Enchiladas Southern Living Recipe

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This recipe for Chicken and Spinach Enchiladas Southern Living is from Cooking with Sheila, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breast halves
1 teaspoon salt
2 ( 10oz) peg frozen chopped spinach
1 cup diced onion
1 Tab. butter or margarine melted
1 can cream of chicken soup (undiluted)
3/4 cup milk
3 ( 4oz) cans diced green chills, drained
3 ( 8oz) cartons sour cream
3 cups ( 12 oz) shredded Monterey Jack
16 flour tortillas
Directions:
Directions:
Boil chicken until tender. Dice and set aside.
Cook spinach according to pkg. directions,drain well and reserve 1 cup spinach broth. set aside.
Saute onion in butter until tender.
Stir in spinach and chicken and set aside.
Combine soup,reserved spinach broth,milk,green chiles,sour cream,and half of cheese in a bowl,mix well.
Mix half the sauce into chicken mixture.
Reserve remaining sauce.
Spoon chicken mixture evenly down center of each tortilla ,roll up tortilla and place seam side down in 2 greased 9X13 pans.
Spoon remaining sauce over tortillas.
Bake uncovered at 350º for 25 minutes.
Sprinkle with cheese last 5 minutes
Enjoy!!!
Number Of Servings:
Number Of Servings:
4 to 6 per casserole
Personal Notes:
Personal Notes:
Read everything before starting this.The first time I made this I drained the spinach before I knew I needed the broth.!! : ) Enjoy

 

 

 

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