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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Lizzie's Butterhorn or Sweet Rolls Recipe

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This recipe for Aunt Lizzie's Butterhorn or Sweet Rolls is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast or 1 dry yeast
1/2 cup sugar
3/4 tsp. salt
1 cup lukewarm milk or water
4 1/2 cups flour
1/4 cup melted shortening
2 eggs, beaten
Directions:
Directions:
Crumble yeast and sugar. Add warm milk with well-beaten eggs. Add half of flour. Beat hard to add air. Add cooled melted shortening and rest of flour. Cover tightly and let raise until doubled. Form rolls and raise again. Bake 15 minutes in hot oven.

To form rolls:

Roll half of dough like a pie crust. Cut in wedges and roll from outer edge to center., Place in pan with point down.,

For sweet rolls:

Sprinkle with chopped nuts or jam before rolling, then ice after baking. (Can also cut in strips and swirl into standard sweet roll shape.)

 

 

 

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