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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts cooked and torn into medium pieces
4 green onions
1 (4 oz.) can of chopped green chiles
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 lb. colby or cheddar cheese, grated
6 lg. tortillas, torn in medium sized piece
Directions:
Directions:
Combine soups and heat. Add chicken, onion, chiles and 2/3 of grated cheese. Line a greased 9 X 13pan with half of the tortilla pieces, spreading half the soup mixture over top. Repeat ending with the soup mixture. Top with the remaining cheese. Bake 40 min. @ 350 degrees. Can be made ahead of time and refrigerated until ready to cook.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Serve w/ simple lettuce and tomato salad and tortilla chips if you want.

 

 

 

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