7 Layer Bean Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups of refried beans
1 strip of bacon, cooked and minced
1 teaspoon chili powder
1/4 teaspoon ground cumin
Salt
1 cup shredded cheddar cheese
1/4 cup chopped green Anaheim chiles (canned)
1 avocado, peeled and chopped
1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
1/3 cup of sour cream
1/2 small can of sliced ripe black olives
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Directions: |
Directions:Heat the refried beans in a medium pan. Stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup. Mix in chili powder and cumin. Note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think. Once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. Immediately add the shredded cheese. Layer on the chopped green chilies, chopped avocado, chopped tomato. Spoon on the sour cream. Top with sliced green onions and olives. Serve immediately with tortilla chips. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: If you are trying to avoid pork, note that most canned refried beans are made with added lard, so check the ingredients. You can use olive oil instead, to help the consistency of the beans.
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