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Fettucini Alfredo Modified Recipe

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This recipe for Fettucini Alfredo Modified is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fettucini
1 Tbsp. butter
1 clove garlic
2 Tbsp flour
2 cups skim milk
1/4 t. pepper
1 T. lemon juice
4 T. grated Parmesan cheese
4 T. parsley
Directions:
Directions:
Melt butter in skillet. Saute garlic. Stir in flour and cook for a few minutes. Add milk. Stir and cook for about 5 minutes. Add lemon juice. Cook pasta until tender. Divide pasta between 4 plates. top with sauce and Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
2 cup sliced mushrooms may be added at time of garlic.
This is 420 calories per serving as opposed to 805 when made with cream and more butter and cheese.

 

 

 

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