Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fettucini Alfredo Modified Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettucini Alfredo Modified is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fettucini
1 Tbsp. butter
1 clove garlic
2 Tbsp flour
2 cups skim milk
1/4 t. pepper
1 T. lemon juice
4 T. grated Parmesan cheese
4 T. parsley
Directions:
Directions:
Melt butter in skillet. Saute garlic. Stir in flour and cook for a few minutes. Add milk. Stir and cook for about 5 minutes. Add lemon juice. Cook pasta until tender. Divide pasta between 4 plates. top with sauce and Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
2 cup sliced mushrooms may be added at time of garlic.
This is 420 calories per serving as opposed to 805 when made with cream and more butter and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!