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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fisherman's Wharf Salad Recipe

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This recipe for Fisherman's Wharf Salad is from Cooking with Gramma Cookie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry Minute Rice
1 c. water
1/4 tsp salt
1 tsp butter or margarine
(prepare the above according to package)
1 1/2 c. sliced celery
1 med. can ripe pitted black olives cut in half
2 T. minced onion
2/3 c. Hellman's mayonnaise
7 oz can light tuna
4 1/2 oz cooked shrimp pieces-drain, rinse in hot water, drain again
1/4 c. Wishbone Italian dressing.
Directions:
Directions:
Marinate seafood in dressing for 1 hour, then drain. Combine rest of ingredients. Toss seafood in rest of salad. Chill. Best to make it 1-2 days ahead.

 

 

 

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