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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Mary's Sour Cream Raisin Pie Recipe

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This recipe for Aunt Mary's Sour Cream Raisin Pie is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury refrigerated pie crusts at room temperature
1 & 1/2 cups Raisins
1 cup Spiced Rum (optional)
1 cup sour cream (full fat)
1 cup white sugar
1 egg
Directions:
Directions:
Preheat oven to 350º

Soak raisins in spiced rum until plumped then discard any soaking liquid left in bowl. This step is optional and adds nice flavor if you like spiced rum but can be left out.

Pour raisins into bottom of pie shell.

Beat sour cream, sugar and egg together and pour over raisins.

Cover with top crust,flute to seal edges.

Bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Mary brought this to many family gatherings and Mom included this in a recipe book for me as a shower gift.

 

 

 

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