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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Pasta Sauce with Scallops and Shrimp Recipe

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This recipe for Seafood Pasta Sauce with Scallops and Shrimp is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/4 cup chopped onion
• 4 garlic cloves, minced
• 1 TBSP butter
• 1 TBSP olive oil
• Sliced baby Bella mushrooms
• 1/2 lb shrimp
• 1/2 lb scallops
• 1 cups chicken and/or seafood broth
• 1 cup dry white wine
• 2 TBSP fresh basil sliced
• 2 TBSP chopped Italian Parsley
• 1 TSPN fresh thyme leaves
• 2 tablespoons parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• ¼ teaspoon red pepper flakes
• 1/4 cup nonfat sour cream or yogurt
Directions:
Directions:
Cook onions, red pepper flakes, and garlic in butter and oil. Add mushrooms and sauté until aromatic about 5 minutes Add wine, broth, salt and pepper, basil, parsley and thyme. Cook for 5 minutes. Adjust seasonings if necessary. Meanwhile, cook ½ lb of pasta.
When pasta is almost cooked, add seafood to sauce along with the sour cream / yogurt and cook till shrimp and scallops are done (about 2-3 minutes).
Add pasta to the sauce and cook 30 seconds just to combine. Sprinkle with Parmesan cheese and serve. Can use other seafood: 1 (6 1/2 ounce) can clams, not drained or crabmeat. You can adjust measurements to your taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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