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Carrot and Cilantro Soup Recipe

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This recipe for Carrot and Cilantro Soup is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 small onion, chopped
1 teaspoon coriander seeds, crushed
1 pound carrots, sliced
3 cups vegetable stock
1 bunch fresh cilantro, chopped, plus more for garnish
Directions:
Directions:
Cook onion and coriander until brown, add carrots and cook, covered, 20 minutes, stirring occasionally.

In a separate pot, bring stock to a boil. Add onion-carrot mixture and bring back up to a boil. Season with sea salt and cilantro.
Number Of Servings:
Number Of Servings:
2-4 Servings
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Variation: blend in a food processor (in batches, if needed) until smooth and add 1 cup of cream to the recipe.

 

 

 

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