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Spice and Everything Nice (Pumpkin Ginger) Cupcakes Recipe

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This recipe for Spice and Everything Nice (Pumpkin Ginger) Cupcakes is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 package instant butterscotch pudding mix
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon cloves
1/3 cup white chocolate chips (optional)

1 cup butter
1 cup white sugar
1 cup packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 can pumpkin puree
Directions:
Directions:
Preheat oven to 350 degrees.
Mix dry ingredients.
Use a mixer for the butter, white sugar, and brown sugar until light and fluffy (the mixture will be noticeably lighter in color).
Add the eggs one at a time (room temp eggs).
Beat in the vanilla and pumpkin with last egg. Lightly stir in the dry mix - don't over stir.
Sprinkle in chocolate chips if you are using them.
Pour the batter into muffin tin.

Bake about 20 minutes.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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