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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rachel's Chocolate Truffles Recipe

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This recipe for Rachel's Chocolate Truffles is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. milk chocolate chips
6 oz. semi-sweet chocolate chips
3/4 c. heavy cream
1/4 c. butter
1 1/2 tbsp. creme de cacao

Dipping Chocolate:
2 lbs. semi-sweet chocolate chips
Directions:
Directions:
In a small bowl, combine the chocolates. Chill until cold. Warm the cream until bubbles appear on the sides in a small saucepan. Pour into blender and add butter. Blend on high speed until smooth. Add chocolates. Blend until smooth. Pour into medium bowl. Mix in the creme de cacao. Cover and chill for 8 hours.

Scoop mixture into 1-inch balls. Place on waxed paper lined baking sheet and freeze until firm. If possible, let harden overnight.

For dipping sauce, put chocolate in a large sauce pan. Heat slowly until melted. Dip chocolates into dipping sauce and chill until set (about 1 hour).
Personal Notes:
Personal Notes:
Superbly delicious... recipe specialized by Rachel Grandstrand.

 

 

 

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