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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sonora Casserole Recipe

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This recipe for Sonora Casserole is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned tomato sauce
1/2 tsp ground cumin
1 tsp cayenne pepper
1 tsp white vinegar
1/4 tsp granulated garlic
6 fresh corn tortillas cut in 1/2 inch strips
3 cups sliced zucchini
1 cup fresh or canned corn
4 oz can diced green chilies
3/4 cup grated cheedar
3/4 cup sour cream
thinly sliced green onions for garnish
Directions:
Directions:
Combine tomato sauce, cumin, pepper, vinegar and garlic and simmer over low heat.

Slice six fresh corn tortilla in 1/2 inch strips. Fry in very hot oil and drain.

Steam 3 cups of fresh zucchini until tender, drain.

In a separate dish, combine the zucchini, corn, chilies, cheddar cheese, and fried tortillas.
Spoon mixture into a well oiled 9X12 inch baking dish and spread.
Serve with onions and sour cream on top
Personal Notes:
Personal Notes:
This is a recipe that Mike and Paulette got from their favorite restaurant while living in TX. They have made this great dish for us several times. Always a crowd pleaser. The best part of this is when they fry the tortillas, Nothing like hot, crisp chips :)

 

 

 

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