Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Artisan Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Artisan Bread is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of warm water,
11/2 tab yeast,
11/2 tab kosher salt,
61/2 cups flour
Directions:
Directions:
mix water and yeast, add flour, cover bowl with damp towel, let rise 2 hours, put in fridge for overnight, sprinkle flour on the top of bread dough, take out grapefruit size ball, stretch around bottom 4 times or until smooth, let rest 20 minutes on cookie sheet that was lined with parchment paper or corn meal, preheat oven to 450 for 20 minutes, put broiler pan in bottom of oven, flour tops of bread loafs, cut slits on top of bread, place bread in oven and put 1 cup hot water in broiler pan, close oven door quickly, bake for 30 minutes
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
bread comes out of oven crunchy on the outside, soft in the middle , let it rest for a couple of minutes before cutting

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!