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Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from Blessed Be the Sugar Cats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb breakfast sausage
1 cup chopped celery
1 cup chopped onions
1/2 package Stove Top® stuffing mix
1 cup milk
1 tsp sage
1/3 cup butter
6 slices sourdough bread
1/2 cup shredded turkey
1/2 cup turkey juices
Directions:
Directions:
Cube the sourdough bread and dry the cubes overnight or by putting them in the oven at a low temperature. Brown the breakfast sausage (like you would ground hamburger) into small pieces and toss in the chopped onions in a skillet. When the sausage and onions are almost done, toss in the chopped celery and leave on medium heat 2-3 minutes. Take off heat and drain grease.

Add stuffing mix (and stuffing seasoning, if it's separate). Add bread cubes. Return stove to medium heat. Mix in the turkey drippings and butter; stir. Add milk until stuffing is to desired moistness. Put in sage and shredded turkey. Remove from heat and serve.

 

 

 

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