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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Side Line Lemon Bars Recipe

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This recipe for Side Line Lemon Bars is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup all-purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar

TOPPING:
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
Orange peel strips (1 to 3 inches), optional
Directions:
Directions:
In a large bowl, combine the flour, butter and confectioners' sugar; press into an ungreased 8-in. square baking pan. Bake at 375° for 15 minutes or until lightly browned.
Meanwhile, in a large bowl, beat the sugar, eggs, flour, lemon juice, extract, baking powder and salt until frothy; pour over crust.
Bake for 18-22 minutes or until light golden brown. Dust with confectioners' sugar. Sprinkle with orange peel strips if desired. Yield: 9 servings.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 min. Bake: 20 min.
Personal Notes:
Personal Notes:
Nutrition Facts: 1 serving (1 piece) equals 235 calories, 8 g fat (5 g saturated fat), 65 mg cholesterol, 171 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.

 

 

 

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