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tomato and corn chow chow Recipe

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This recipe for tomato and corn chow chow is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cider vinegar
3 pts. white corn syrup
6 green tomatoes
6 red tomatoes (unpeeled)
6 med. size onions
3 green peppers
2 cups semi steamed corrn
1 head cabbage
6 stalks celery (discard tops)
3 cucumbers (peeling optional)
1 1/2 tsp. salt
Directions:
Directions:
Place vinegar and corn syrup in a large saucepan. When mixture comes to a boil, add vegetables, which have been previously chopped, diced or sliced according to one's own artistic sense. Add salt. Bring to second boil. Lower heat and simmer slowly for 1 hour, stirring occasionally. fill 3 quart jars or 6 pint jars, leaving 1 inch head space. To seal, process pints for 10 minutes and quarts for 15 minutes in boiling water bath. Makes 3 quarts.
Number Of Servings:
Number Of Servings:
5 LBS
Preparation Time:
Preparation Time:
15min

 

 

 

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