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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MANGO CHOW CHOW Recipe

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This recipe for MANGO CHOW CHOW is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 green mango (near to ripe is best)
1/4 teaspoon of salt
dash of black pepper (optional)
1 tablespoon shado beni hot sauce (or 1/4 cup cilantro or 1/8 cup of shado beni – finely chopped)
2-3 cloves of garlic (depends how much you like garlic)
1 lime or lemon
1-2 habanero peppers (or your favorite hot pepper)
1 shallot

Directions:
Directions:
place the salt, sliced pepper, garlic and shallots. For a stronger flavor, instead of slicing the pepper and garlic, crush it with the salt using a pestle

Wash and peel the mango using a pairing knife or potato peeler. Then slice into wedges and place in the bowl. Remember that the mango will have a hard core (seed) so you won’t be able to slice all the way through. Now add the shado beni hot sauce if you have some stored, or add the fresh shado beni / cilantro.
Squeeze the lime into the mixture you have in the bowl and toss around using a spoon. Sometimes we’re tempted to use our hands, but remember that you used those hot peppers so it may leave your hand burning if you do.
Taste for salt at this point and add as necessary. Depending on how tart the mango is, you may require some more salt. You have 2 options now.. dig in or cover with plastic wrap and let it marinate in the fridge for a couple hrs. If you decide to have it marinate, be sure to toss it around every 30 minutes

Number Of Servings:
Number Of Servings:
5 LBS

 

 

 

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