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Brownies Recipe

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This recipe for Brownies is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 pinch salt
1 cup unsweetened cocoa powder
Directions:
Directions:
Preheat the oven to 350 degrees F. (175 degrees C.). Grease a 9x11 inch baking dish.
In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Personal Notes:
Personal Notes:
That's approximately 12 or 13 servings. Each serving is around 300-330 calories. 10 minutes for preparation. 20 minutes to cook, 5 minutes to cool and to cut into bars and place on plates. Ready in 35 minutes total! ENJOY!

 

 

 

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