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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Berry Pudding Recipe

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This recipe for Berry Pudding is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mixed, rinsed
1/4 cup sugar, more or less to taste
1 tbsp lemon juice
6 to 8 slices white bread, crusts removed
Directions:
Directions:
In a medium sized pot, place berries and sugar over a medium heat. Bring to a boil, stirring occcasionally, cook until sugar has dissolved and berries begin to release their juices, about ten minutes. Remove from heat add the lemon juice, let coo to room temperature. Line a 9x5 inch loaf pan with plastic wrap. Trim bread slices to fit pan, place a single layer in pan bottom. Place a generous single layer of fruit over first layer of bread and repeaat process finishing with a layer of bread. Top with remaining juices. Fold over excess plastic and cover loosley with additional plastic wrap as needed. Plac loaf pan on a rimmed cookie sheet and place two heavy cans on top to press and wigh down pudding. Refrigerate up to 8 hours, or overnight. To unmold, remove top layer of plastic wrap, invert onto serving platter. Lift off loaf pan and peel off plastic wrap lining. Slice and serve.

 

 

 

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