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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chocolate- Butterscotch Scotheroos Recipe

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This recipe for Chocolate- Butterscotch Scotheroos is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Corn Syrup
1 cup Sugar
1 cup peanut butter
6 cups Rice Krispies Cereal
1- 6 oz bag semi sweet chocolate chips
1- 6 oz bag butterscotch chips
Directions:
Directions:
In a large saucepan cook syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat, stir in peanut butter and mix in cereal. Press in buttered pan. Melt in double boiler or small pan the chips, stirring till smooth. Spread over cereal and chill until firm. cut into squares.
Personal Notes:
Personal Notes:
It would not me be Christmas would out these. They are my favorite!

 

 

 

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