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"Those who forget the pasta are condemned to reheat it."--Unknown

Sara's Mini-Meat Loaves Recipe

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This recipe for Sara's Mini-Meat Loaves is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup breadcrumbs
1 cup chopped onion
1/2 cup shredded carrots
2 garlic cloves, chopped
1/2 cup barbecue sauce
3 oz. cheddar cheese
1/4 cup chopped fresh parsley
2 Tbsp.Parmesan Cheese
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1-1/2 lb. ground sirloin
1 large egg beaten
1 Tbsp. sour cream
Directions:
Directions:
Preheat oven to 425 degrees. Heat a skillet to medium and sauté garlic and vegetables. Mix all ingredients together. Shape into small football-like mini-meatloaves and place on a foil-lined sheet pan. Spoon barbecue sauce on top of each meatloaf. Bake at 425 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The individual serving size of these meat loaves ensure that everyone can enjoy the yummy crust!

 

 

 

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