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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Barley Soup Recipe

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This recipe for Chicken Barley Soup is from Cooking with Gramma Cookie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs or 2 breasts
1 T. oil
1 small onion
1/4 tsp thyme
1/2 tsp pepper
1/2 tsp rubbed sage
1/2 c. celery cut up
green pepper, cut up
1/4 c. barley, rinsed
8 c. cold water
2 chicken bouillon cubes
2 bay leaves
Directions:
Directions:
Brown onion in oil. Add all ingredients to Dutch oven-cover and cook for one hour. Remove chicken, cool and cut up. Add to soup. If making dumplings, add chicken after dumplings are done.
DUMPLINGS:
2 eggs, beaten. Add a little thyme, rubbed sage, instant chicken bouillon. Add flour until stiff. Drop by 1/2 tsp into boiling soup. Cook til done-15 minutes or so. Add parsley flakes if desired. Put in cut up chicken.
Personal Notes:
Personal Notes:
We miss the fabulous Auntie Ruth. She was hilarious, loyal to Gram and a lot of fun. And those damn little dogs of hers! Love to Auntie Ruth....--ed.

 

 

 

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