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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Andouille and Chicken Chowder Recipe

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This recipe for Smoked Andouille and Chicken Chowder is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked Chicken
Smoked Andouille Sausage
1 yellow onion
3 russet potatoes, peeled, cut into 1" cubes
5 cups of milk
1 cup of heavy cream
4 ears of corn, kernels only
5 bacon slices, cooked and chopped
1/4 tsp cayenne pepper
Directions:
Directions:
Smoke anything that needs smokin'. Prep all ingredients.
Cook onion, then potatoes. Add milk and cream, bring to boil. Reduce heat, simmer until potatoes are tender. Add corn. Using a slotted spoon, transfer 2 cups of soup mixture to a bowl. Blend the rest to puree. Return mixture, add bacon, sausage and chicken, cayenne, salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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