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Flygande Jacob (Flying Jacob) Recipe

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This recipe for Flygande Jacob (Flying Jacob) is from Cooking with Gramma Cookie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 roasting chicken-cut into pieces
1 packet bacon
2-3 bananas
3 deciliter whipping cream
peanuts
chili sauce
Italian seasoning
Salt
your favorite rice, cooked to package directions

Directions:
Directions:
Cut chicken into small pieces, and put in the bottom of a roasting pan. Poor Jacob, will he ever fly again? Flavor with salt and Italian seasoning-don't skimp on the Italian seasoning! Cut banana into thick slices, and let them join the party. Whip the cream. Mix the cream with chili sauce-to taste. Spread it all over Jacob and Co...Put pan into oven for 20 minutes at 425 degrees. While it's cooking, fry up bacon and cut up. Serve over rice, sprinkled with bacon and peanuts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I wanted to include this because I LOVE this dish. It seems like it would be disgusting, but for some bizarre reason it all works together. LOVE IT. --ed. ps. And plus, the chicken's name is Jacob!

 

 

 

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