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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot-Glazed Ham Balls Recipe

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This recipe for Apricot-Glazed Ham Balls is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
½ cup graham cracker crumbs
2 Tbsp. unsweetened pineapple juice
1 tsp. dry mustard
¼ tsp. salt
½ pound ground fully cooked ham
½ pound ground pork
1/3 cup snipped dried apricots
1 18-ounce jar apricot preserves
½ cup unsweetened pineapple juice
1 Tbsp. cider vinegar
½ tsp. ground ginger
Directions:
Directions:
Preheat oven to 350 degrees. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 Tbsp. pineapple juice, dry mustard and salt. Add ground ham, ground pork and sniped apricots, mix well. Shape into 30 meatballs, arrange in a single layer on a 15 x 10 x 1 inch baking pan. Bake, uncovered for 20 minutes. Drain fat, place meatballs in the slow cooker. For the sauce, in a small bowl combine apricot preserves, the ½ cup pineapple juice, vinegar and ginger. Pour sauce over meatballs.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 ½ hour to 2 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. Stir just before servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Min + Bake time
Personal Notes:
Personal Notes:
For the sauce, in a small bowl combine apricot preserves, the ½ cup pineapple juice, vinegar and ginger. Pour sauce over meatballs.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 ½ hour to 2 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. Stir just before servings.

 

 

 

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