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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Plum Puree Sauce for Grilled Meats Recipe

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This recipe for Plum Puree Sauce for Grilled Meats is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP. Butter
1 cup Plum puree
Salt to taste
1/8 tsp. cayenne pepper, or to taste
1 TBSP. Lemon juice
2 TBSP. minced parsley
Directions:
Directions:
Place butter in a small saucepan over medium heat Cook, shaking the pan occasionally, until it turns light brown, about 5 minutes. Lower heat and stir in puree. Cook stirring, about 1 minute.
Add the other ingredients, and serve with 10 minutes or keep warm over the lowest possible flame, stirring occasionally for up to 30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 Min + Chilling Time

 

 

 

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