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Golden Jubilee Chicken Recipe

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This recipe for Golden Jubilee Chicken is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Mango, cut into approximately ½ inch cubes
1 Scallion, finely chopped
1-2 Red Chilies (to taste) – seeded and finely chopped
1 – 2 Limes (juiced)
1 Cold Cooked whole Chicken cut into chunks
1 Little Gem or small Boston lettuce, sliced and/or shredded
1 Large handful of Cilantro chopped
1 tsp. peanut oil few drops toasted sesame oil
Directions:
Directions:
Tumble the mango cubes, and any juice they make, into a bowl and with your hands mix in the chopped scallion and chili and squeeze over the lime juice you can get from a lime varies enormously from one to another.
I tend to leave all these to steep while I get on with the rest of my shredding and chopping but whatever way you do it, tumble in the chunked chicken and shredded lettuce and most of the cilantro and using your hands, toss to combine. Add the oils and toss again then decant onto a large serving plate and sprinkle over the remaining bit of cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min +Chilling time

 

 

 

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