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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carolina Pulled Pork Recipe

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This recipe for Carolina Pulled Pork is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pulled Pork Sauce:
1/4 tsp. / 2 oz. White vinegar
1/4 tsp. / 2 oz. Apple cider vinegar
1 Tbsp. / 0.4 oz. Sugar
1 Tbsp. / 0.4 oz. Texas PeteŽ Original Hot Sauce
1/2 tsp. / 0.1 oz. Salt
1/2 tsp. / 0.1 oz. Black pepper
2 lb. Pork roast
6 Sandwich rolls (12 oz.)
Directions:
Directions:
The best pulled pork recipe you will ever cook...recipe serves 4 (6)oz servings.
Directions:
STEP ONE
Mix together sauce ingredients in saucepan. Heat until sugar is dissolved.
STEP TWO
Place pork in baking pan. Cover with foil and cook at 300°F for 6 hours. Place onto a cutting board and shred. Place into a bowl and add the sauce. Mix. Serve on rolls.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Min + Cooking Time

 

 

 

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