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Spicy Cajun Cheese Burger Recipe

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This recipe for Spicy Cajun Cheese Burger is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Dried Oregano
1 Tbsp. Paprika
1 Tbsp. Garlic Powder
3 Tbsp. Ground Cumin
1 tsp. Cayenne Pepper
2 tsp. Salt
1 lb. Ground Beef
1 tsp. Salt
1/4 Cup Onion, finely chopped
1/2 tsp. Dried Thyme
1 Garlic Clove, minced
1/2 to 1 tsp. Hot Pepper Sauce
1/4 tsp. Dried Basil
1 tsp. Cajun Seasoning Blend
4 Hamburger Buns
Sautéed Onions (optional)
Directions:
Directions:
Combine the oregano, paprika, garlic, cumin, cayenne pepper, and salt into a small bowl. Combine the beef, salt, onion, thyme, garlic clove, hot sauce, basil, and 1 tsp. of the Cajun seasoning from the other bowl. Shape into four patties, and cook in a skillet or on a grill over medium hot heat for 4 to 5 minutes per side. Serve on buns, with sautéed onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Min + Grilling time
Personal Notes:
Personal Notes:
Spice up your burger with this recipe. While this recipe doesn’t include cheese, remember that any burger tastes better with cheese – add your favorite American, Cheddar, Monterey Jack, pepper jack or Swiss to enhance the flavor, taste of this burger.

 

 

 

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