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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Pat's Fresh Peach Pie Recipe

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This recipe for Aunt Pat's Fresh Peach Pie is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and sliced fresh peaches
1/2 cup brown sugar1/2 cup granulated sugar
pinch of salt
3 tbsp tapioca
1/8 tsp almond essence
2 crusts for 9"unbaked pie shell
1 tbsp butter
water
Directions:
Directions:
Place peaches in a large bowl. In another bowl combine sugars, salt & tapioca, mixing well. Add to peaches, stirring gently to mix. Sprinkle almond essence over fruit. Spoon fruit into pie shell. Dot with butter. Place top crust over fruit and flute edges to seal. Brush crust with water. Sprinkle lightly with sugar. Bake at 450 degrees for 10 mins. Reduce heat to 375 degrees and continue baking for 40 mins or until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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