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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) loaf long thin French bread (18 inch long)
8 eggs
3 c. milk
1/4 c. granulated sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter, cut into 5 pats
1/2 tsp. ground cinnamon
Syrups of choice
Directions:
Directions:
Grease well a 13 x 9 inch baking dish. Cut bread into 18 (1 inch) slices. Arrange slices in one layer in bottom of pan. Beat eggs, milk, sugar, salt, and vanilla in a large bowl. When thoroughly mixed, pour over bread in pan. Bread will float on top of liquid.
Cut each pat of butter into 4 pieces. Dot each piece of bread with piece of butter. Sprinkle with cinnamon. Cover; refrigerate overnight, or up to 36 hours.
Place dish, uncovered, in cold oven. Turn oven temperature to 350 degrees (325 degrees if glass) and bake 45-50 minutes or until bread is puffy and light brown. Remove from oven; allow to set 5 minutes. Bread will rise to top with custard on bottom of dish. Serve with raspberry, strawberry, or coconut syrups.
Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Great for a brunch. Everything is done the night before.

 

 

 

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