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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetarian Stew Recipe

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This recipe for Vegetarian Stew is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
VEGETARIAN STEW

1 can (46 ounce) tomato juice
4 carrots-sliced thin
3 cups water
1 tablespoons chili powder
3 medium potatoes-peeled and cubed
2 teaspoons beef bouillon
1 can (15 ounce) garbanzo beans
1 teaspoon crushed basil
1 cup lentils
1 teaspoon garlic
1 large onion, chopped
Directions:
Directions:
Put all ingredients in a large pot. Bring to a boil and reduce heat. Cook over low-medium heat for 45 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
several
Personal Notes:
Personal Notes:
you can add stew beef if you like. This is a winter favorite

 

 

 

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