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Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie is from The Old Fashioned Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 3oz. package cooked vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 29 oz. canned, sliced peaches, drained and syrup reserved.
1 8 oz. package cream cheese, softened
1/2 cup sugar

1 tablespoon sugar
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350º F. Grease sides and bottom of 10 inch deep dish pie pan.
In a medium mixing bowl, mix together flour, salt baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peaches on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 teaspoon cinnamon and 1 tablespoon sugar, and sprinkle over top.
Bake in preheated oven for 30-35 minutes, until golden brown. Chill before serving.

 

 

 

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