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Raspberry Pretzel Salad/Dessert Recipe

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This recipe for Raspberry Pretzel Salad/Dessert is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup pretzels (before crushing)
¾ cup butter
3T. sugar
1 (8oz.) pkg. cream cheese
1 cup sugar
1 (6oz.) pkg. raspberry Jell-O
1lg. cool whip (12 oz.)
2 sm. pkg. frozen raspberries
2 cup boiling
Directions:
Directions:
Topping: Add 2 cup boiling water to Jell-O: mix well. Add raspberries to Jell-O. Cool Jell-O mixture until thick.
Crust: Melt butter, add sugar (3T.) Crush pretzels and add to butter mixture. Press into bottom of greased 9 x 13 inch baking pans. Bake 10 minutes at 350 degree, cool well.
Filling: Combine 8 oz. cream cheese and 1 cup sugar; beat well. Add cool whip; spread over cooled crest. Pour or spoon the Jell-O mixture over the cream cheese and set until firm.

 

 

 

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