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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie is from The Old Fashioned Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie shell
3 cups chopped rhubarb
boiling water
1 1/2 cups sugar
2 tablespoons flour
dash salt
1/4 teaspoon cinnamon
1 tablespoon melted butter
3 egg yolks, beaten
Meringue:
3 egg whites
1/2 teaspoon cream of tartar
6 Tablespoon sugar
Directions:
Directions:
Put rhubarb in bowl. Pour boiling water to cover, let stand 5 minutes, drain. Add sugar, flour, salt cinnamon and butter. Add beaten egg yolks, mix. Pour into unbaked pie shell.
Bake at 400º for 10 minutes. Turn heat down and bake at 350º for 30-35 minutes. Remove from heat. When cool, cover with meringue. Bake at 350º until golden brown.

 

 

 

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