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Orange Vanilla Frozen Yogurt Pops Recipe

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This recipe for Orange Vanilla Frozen Yogurt Pops is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz can frozen orange juice concentrate, thawed
1/2 cup sugar
1 tbsp vanilla extract
Pinch of salt
1-1/4 cups plain Greek yogurt (not nonfat)
Directions:
Directions:
In large bowl, combine juice concentrate with 1-1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filing halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, about 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.
Number Of Servings:
Number Of Servings:
8 pops
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
170 calories
4 grams fat

 

 

 

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