Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Char Su Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Char Su is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork tenderloin
3 cups soy sauce
4 cups sugar
1 cup honey
1 tsp. meat tenderizer
Directions:
Directions:
Cut roast in about thirds lengthwise, so there are 3 pieces about 1 1/2" thick. Combine and stir until sugar is dissolved. Marinate pork tenderloin in sauce 2 hours. Bake at 300º for 1 1/2 hours. Place under broiler to get toasted glaze on outside. Slice very thin. Serve with mustard sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!