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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dessert Recipe

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This recipe for Apple Dessert is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup sugar
1 beaten egg
1 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
2-1/2 cups diced apples
1/4 to 1/2 cup chopped walnuts

Rum Sauce:
1/2 cup butter
1.2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 cup cream
1 tbsp cornstarch
Directions:
Directions:
9 x 9 inch pan

Cream together:
1/4 cup butter
1 cup sugar

Add:
1 beaten egg
1 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
2-1/2 cups diced apples
1/4 to 1/2 cup chopped walnuts

Bake 350 degrees for 35 + minutes

Make Rum Sauce:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 cup cream
1 tbsp cornstarch

Mix and boil 2-1/2 minutes. Add 1-tbsp rum flavoring and 1 tsp vanilla. Serve warm over cake. Top with shipping cream or vanilla ice cream.

 

 

 

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