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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fools' Toffee Recipe

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This recipe for Fools' Toffee is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar
36 saltine crackers (salted) or graham crackers
12 oz. chocolate chips (semi-sweet)
1/2 c. crushed walnuts (optional)
Directions:
Directions:
Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter and brown sugar, heat to boil 4 minutes. Spread evenly over crackers. Bake at 375 degrees for 5 minutes. Remove, sprinkle with chocolate chips evenly over top. Wait a few minutes, then spread with spatula. Sprinkle with nuts. Cool in refrigerator. Break into pieces.
Number Of Servings:
Number Of Servings:
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