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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lazy Cabbage Rolls Recipe

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This recipe for Lazy Cabbage Rolls is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1 cup ground ham
1 large can diced tomatoes
1/2 medium onion diced
1/2 large jar drained sauerkraut
1/2 small head cabbage shredded
salt and pepper to taste
Directions:
Directions:
In a small amount of oil saute the onions, ham, rice, cabbage, salt and pepper until the onions are translucent and the cabbage is wilted. Place in a casserole dish. Drain the tomatoes reserving the juice. Add water to tomatoe juice to make 2 cups liquid. Pour into casserole dish. Stir in sauerkraut. top with tomatoes. Cover and cook at 350 º for an hour until rice is cooked.

 

 

 

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