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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beefy Cornbread Casserole Recipe

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This recipe for Beefy Cornbread Casserole is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 small onion, chopped
1 small can Green chilies
2 (8 1/2 oz.) pkg. cornbread muffin mix
1 can (14 1/2 oz.) cream style corn
1 cup milk
1/2 cup canola oil
2 eggs, beaten
3 cups shredded cheddar cheese, divided

Directions:
Directions:
In skillet cook beef, onion & chilies over medium heat until meat is no longer pink, drain & set aside. In small bowl combine corn bread mix, milk, oil, eggs and corn.
Pour half corn bread mixture into 13X9 baking dish. Layer with 1/2 cheese, all of beef mixture & remainder of cheese. Top with remaining batter on top.
Bake uncovered at 350 for 40-45 min. or until toothpick inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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