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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese, softened
3 Tablespoons butter or margarine, melted and divided
2 cups chopped cooked chicken
2 Tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 oz.) refrigerated crescent rolls
3/4 cup seasoned croutons, crushed
Directions:
Directions:
Preheat oven to 350º. Combine cream cheese and 2 Tablespoons butter; stir in chicken and next 3 ingredients. Set aside.

Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon one-fourth of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.

Brush packets with remaining 1 Tablespoon melted butter; dredge in crushed croutons, and place on ungreased baking sheet. Bake, uncovered, for 20-25 minutes or until golden.
Number Of Servings:
Number Of Servings:
4

 

 

 

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