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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Miah's Mexican Corn Junk Corn Recipe

4.9 stars - based on 11 votes
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This recipe for Miah's Mexican Corn Junk Corn is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn:
6 Ears corn in their husks

Corn Junk:
1 Cup Butter softened
1 Cup Mayonaise
Cayanne pepper
Parmesian Cheese to taste
Directions:
Directions:
Clips top fringe from corn, soak corn in their husks in surgar water for 20 minutes.

Place corn on grill for 20 minutes rotating after 10

Pull corn husks back and tie in a bow or know with 2 of the husks.

Mix all corn junk ingrediants together and smear over corn.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min + Grilling Time

 

 

 

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