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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Cabbage chopped, 2 cans cream mushroom soup, 1 can diced rotel tomatoes, 1 lb ground chuck, 1 small onion chopped.
Directions:
Directions:
Fry meat and onion until brown. Drain meat after cooked. Put layer of meat in lg. casserole dish. Next put a layer of cabbage. Continue with layers until call is gone. Pour both cans of soup on top and then pour rotel on top of the soup. Cover with aluminum foil and bake in a preheated oven at 350º to 400º for two hours.

 

 

 

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