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Bread Pudding Recipe

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This recipe for Bread Pudding is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
675g loaf thick slice cinnamon raisin bread
9 eggs
4 1/2 cups milk
Topping:
1/2 cup flour
1/2 cup brown sugar
1/4 cup cold butter
Directions:
Directions:
Preheat oven to 350ºF. Grease a 9 x 13 casserole dish. Cut bread into cubes. Place them in the casserole. Beat eggs and milk together; pour evenly over bread cubes.
Combine flour and brown sugar. Using a pastry blender to blend in butter until mixture is crumbly. Sprinkle over bread cubes. Bake for 50 minutes or until a knife inserted in the centre comes out clean. Let stand 10 minutes before serving. Serve warm with custard sauce or ice cream.

 

 

 

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