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Patience (Cleo Barlow) Recipe

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This recipe for Patience (Cleo Barlow) is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
2 cups evaporated milk or half and half
1 tbsp. butter
1 tsp. vanilla
1 cup nuts (pecans or walnuts)
Directions:
Directions:
Carmalize 1 cup sugar. Add 1 cup milk/cream. Then add 1 cup sugar. Then 1 more cup milk. Continue to alternate as you are cooking on low heat. Bring to a boil to a soft ball stage. Cook and beat in butter, vanilla and nuts.

 

 

 

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