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Grandma Rowlette's Pound Cake Recipe

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This recipe for Grandma Rowlette's Pound Cake is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c sugar
1 1/4 c butter, softened
1 tsp vanilla
5 eggs
3 c flour
1 tsp baking powder
1/4 tsp salt
1 can evaporated milk
Directions:
Directions:
Cream butter and sugar. Add vanilla. Beat in eggs one at a time. Mix dry ingredients. Alternate adding milk and dry ingredients to creamed mixture. Pour into a WELL-greased bundt pan or 9 x 13. Bake at 350º for 60+ minutes if using a Bundt or 35 minutes if using a 9 x 13. If using a bundtt, be careful because the pan will be full to the top with batter.
Personal Notes:
Personal Notes:
This recipe came from my great-grandma, Jenny Wilson Rowlette. It really deserves the name "Pound Cake" because if you eat very much of it, you will put on at least a pound.... maybe more.

 

 

 

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